The Effectiveness of "Local Resource" in Community Development: Socio-ecological Dynamics of Landscape Management for Sustainable Resources of Cimplung Raw Materials in Banyumas, Indonesia

Abstract

Local resources, including raw materials and traditional knowledge, support sustainable development. This study focuses on Cimplung snack production in Banyumas, Central Java, Indonesia to explore how socio-ecological approaches enhance landscape management and community livelihoods. The process relies on sap from sugar palm (Arenga pinnata) and coconut (Cocos nucifera), managed through agricultural zoning: sugar palms are planted on sloped land to conserve water and ensure food security, while coconuts grow in mixed gardens in less irrigated areas. Using local and seasonal ingredients reduces transportation emissions, while sustainable practices like agroforestry and regenerative farming improve soil health and capture carbon. Efforts to minimize food waste through surplus crops and adopt biodegradable packaging further lower environmental impact. This study highlights the potential of local resources to advance sustainability and offers a model for broader application.